Hello, and welcome to my blog! My name is Daniel Lancaster, I'm from Osoyoos, British Columbia, Canada. I'm currently in pastry school at The Culinary Institute of Canada, in Charlottetown, Prince Edward Island. I decided I wanted to be a pastry chef / baker a few years back, when I was baking in a grocery store bakery, and really enjoyed it, even though it wasn't scratch baking. I thought I would come to Charlottetown, because of the culture, the success of students that graduated from this school, and because Charlottetown, might just be the cuisine capital of Canada! In my future, I hope to open my own bakery/cafe, as baking is my real passion, as well as come up with my own version of desserts, and quite possibly publish my own cookbook!
 |
| Apple strudel, vanilla ice cream, raspberry coulis, filigree on whipping cream |
As I am a month away from graduating pastry school in Prince Edward Island, I thought I would share a few things I've made while being here!
 |
Chocolate Crepes filled with chocolate hazelnut ganache, served with chocolate sauce and fresh strawberries
For all you Chocolate lovers! |
 |
A few different Danishes, filled with almond,chocolate and cream cheese fillings
|
 |
A few Choux Paste swan's for you cream puff lovers!
|
Thanks for looking! :)
